Current Classes
Academic Credit
All Current Classes
Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
| Subject | Catalog | Title | Semester | Location |
|---|---|---|---|---|
| LLFW | 192 | Johnny Appleseed and the Roots of American Cider | Spring | SLC UT |
| LLFW | 193 | Cider in Bloom | Spring | SLC UT |
| LLFW | 194 | Wines of Tuscany, from Chianti to Brunello | Spring | SLC UT |
| LLFW | 195 | Discover the Wines of Northwest Spain | Spring | Online |
| LLFW | 196 | Northeast Spain: A Focused Tasting of Five Appellations | Spring | SLC UT |
| LLFW | 197 | Dry Rose Wines of France | Spring | SLC UT |
| LLFW | 198 | Discover the Wines of Southern Spain | Spring | Online |
| LLFW | 199 | Southern Spain: A Focused Tasting of Dry and Fortified Wines | Spring | SLC UT |
| LLFW | 200 | Lifestyle Cooking: The Anti-Inflammatory Way | Spring | SLC UT |
| LLFW | 213 | Tiramisu: Tasty Italian Dessert | Spring | SLC UT |
| LLFW | 228 | Cook Steak Like a Chef | Spring | SLC UT |
| LLFW | 267 | Sweet Creations: Beginning Piping Techniques | Spring | UUCE 138 |
| LLFW | 578 | Coffee: From Crop to Cup | Spring | SLC UT |
| LLFW | 588 | Wine Tasting: An Introduction | Spring | SLC UT |
| LLFW | 608 | Women in Cocktail History | Spring | SLC UT |
Questions? Call Academic Programs at 801-585-9963 or use our online form.