Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
Subject | Catalog | Title | Semester | Location |
---|---|---|---|---|
LLCFT | 434 | Sashiko: Traditional Japanese Needlework | Fall | UUCE 152 |
LLCFT | 435 | Wire Weaving for Jewelry | Fall | SLC UT |
LLCFT | 436 | Forever Blooms: Crafting Cassava Root Flower Bouquets | Fall | UUCE 155 |
LLCFT | 437 | Knitting for a Cause: Magic Loop Technique | Summer | UUCE 148 |
LLFW | 200 | Lifestyle Cooking: The Anti-Inflammatory Way | Summer, Fall | SLC UT |
LLFW | 203 | The History of the Martini | Summer | SLC UT |
LLFW | 204 | Roll This Way: The Art of Rolling Sushi | Summer, Fall | SLC UT |
LLFW | 205 | From Flour to Fork: Pasta From Scratch | Summer, Fall | SLC UT |
LLFW | 210 | Wines of Southern France: Rhone Valley, Provence, Languedoc Roussillon | Summer | SLC UT |
LLFW | 211 | Refreshing Summer White Wines from the European Coastlines | Summer | SLC UT |
Questions? Call Academic Programs at 801-585-9963 or use our online form.