Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
Subject | Catalog | Title | Semester | Location |
---|---|---|---|---|
LLCFT | 424 | Silk Creations: Botanical Print Scarves | Spring | UUCE 138 |
LLFW | 212 | Gins: Botanicals, Herbs, and Essences | Spring | SLC UT |
LLFW | 213 | Tiramisu: Tasty Italian Dessert | Spring | SLC UT |
LLFW | 214 | Sparkling Wines Around the World | Spring | SLC UT |
LLFW | 219 | Cider Tasting: Sweet Sips | Spring | SLC UT |
LLFW | 220 | Ciders of the World: Europe's Finest | Spring | SLC UT |
LLFW | 221 | Food Preservation and Canning | Spring | SLC UT |
LLFW | 222 | Risotto Milanese | Spring | SLC UT |
LLFW | 223 | The Art of Pizza | Spring | SLC UT |
LLFW | 224 | Plant Forward Thai Green Curry with Spring Vegetables | Spring | SLC UT |
Questions? Call Academic Programs at 801-585-9963 or use our online form.