Indulge in a decadent Italian dessert with a mysterious past as you sample and create your own tiramisu. You'll discover the history of this famous dessert while learning some basic Italian vocabulary and phrases around the ingredients and process. Your final creation will require 18 hours of refrigeration at home but never fear-your instructor has made one for you to sample in class! So join us for this amazing dessert class that will become a quick favorite among your family and friends.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
Date(s) | Day | Time | Location |
---|---|---|---|
03/08/25 | S | 10:00 am -12:00 pm | SLC UT |
Instructor: JASON COX
Registration for this class will close on 03/07/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.