Discover the simplicity of making a flawless steak. Your education starts with the selection process: What does steak grade mean and why does it matter? Which cut of beef is right for you? How do you choose a good steak? You'll get to cook alongside an accomplished local chef, bringing your steak to the perfect temperature and acquiring meat-tastic skills that will last a lifetime.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
Date(s) | Day | Time | Location |
---|---|---|---|
09/13/25 | S | 12:30 pm -3:30 pm | SLC UT |
Instructor: J LOONEY
Registration for this class will close on 09/12/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.