Cook Steak Like a Chef
Lifelong Learning

Discover the simplicity of making a flawless steak. Your education starts with the selection process: What does steak grade mean and why does it matter? Which cut of beef is right for you? How do you choose a good steak? You'll get to cook alongside an accomplished local chef, bringing your steak to the perfect temperature and acquiring meat-tastic skills that will last a lifetime.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Cook Steak Like a Chef (LLFW 228)

Fall 2025 Section 1, Starting on: 09/13/2025

This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.

Date(s) Day Time Location
09/13/25 S 12:30 pm -3:30 pm SLC UT
Tuition: $49.00 + Special Fee: $30.00 = $79.00      

Instructor: J LOONEY

Registration for this class will close on 09/12/2025 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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