Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
| Subject | Catalog | Title | Semester | Location |
|---|---|---|---|---|
| LLFW | 196 | Northeast Spain: A Focused Tasting of Five Appellations | Spring | SLC UT |
| LLFW | 197 | Dry Rose Wines of France | Spring | SLC UT |
| LLFW | 198 | Discover the Wines of Southern Spain | Spring | Online |
| LLFW | 199 | Southern Spain: A Focused Tasting of Dry and Fortified Wines | Spring | SLC UT |
| LLFW | 200 | Lifestyle Cooking: The Anti-Inflammatory Way | Spring | SLC UT |
| LLFW | 213 | Tiramisu: Tasty Italian Dessert | Spring | SLC UT |
| LLFW | 228 | Cook Steak Like a Chef | Spring | SLC UT |
| LLFW | 267 | Sweet Creations: Beginning Piping Techniques | Spring | UUCE 138 |
| LLFW | 578 | Coffee: From Crop to Cup | Spring | SLC UT |
| LLFW | 588 | Wine Tasting: An Introduction | Spring | SLC UT |
| LLFW | 608 | Women in Cocktail History | Spring | SLC UT |
| LLFW | 611 | Loose Leaf Tea: An Introduction | Spring | SLC UT |
| LLFW | 617 | Japanese Tea Ceremony: An Introduction | Spring | UUCE 152 |
| LLFW | 625 | Tequilas and Mezcal | Spring | SLC UT |
| LLFW | 627 | Basics of Home Grape Growing and Winemaking | Spring | UUCE 154 |
Questions? Call Academic Programs at 801-585-9963 or use our online form.