Lifestyle Cooking: The Anti-Inflammatory Way
Lifelong Learning

Take a hands-on, food-first approach to wellness while increasing your cooking skills and recipe knowledge. We'll choose a proactive approach to health by using food as a tool to prevent or manage disease and gain the confidence to make flavorful meals with ingredients that fight inflammation and promote resilience. We're leaving behind the conversation about what we "can't have" or must limit and instead discovering unapologetically delicious dishes while building a community of health-focused learners. We'll cook together in the teaching kitchen then engage in a thoughtful discussion about cooking for wellness while we savor our fresh, tasty dishes.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Lifestyle Cooking: The Anti-Inflammatory Way (LLFW 200)

Summer 2025 Section 1, Starting on: 08/02/2025

This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. This is not an individualized medical course and should not take the place of any treatments prescribed by your doctor.

Date(s) Day Time Location
08/02/25 S 2:00 pm -5:00 pm SLC UT
Tuition: $49.00 + Special Fee: $30.00 = $79.00      

Instructor: Britta Retzlaff

Registration for this class will close on 08/01/2025 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Who can take these classes?

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