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Join us for an everning of delicious coffee comparisons with the owner of Salt Lake Roasting Co. We'll start with an overview of where coffee comes from geographically and the culture behind it -- including the people who grow it. Then we will cup coffees together, comparing both degrees of roast and varietal characteristics of coffee from around the world. We will also discuss different brewing methods.
Class Sections For Coffee: From Crop to Cup (LLFW 578)
Fall 2021 Section 1, Starting on: 11/11/2021
Taught by John Bolton. This is an online class. Special fee is for a kit of coffee and samples. Students will receive information for picking up their kit the week of class. A coffee grinder for preparing the whole-bean samples before class is required.
5:30 pm-7:30 pm
Tuition: $39.00+ Special Fee: $20.00 = $59.00
Registration for this class will close on 11/04/2021 at midnight