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Coffee: From Crop to Cup
Lifelong Learning
Join us for an afternoon of delicious coffee comparisons with the owner of Salt Lake Roasting Co. We'll start with an overview of where coffee comes from geographically and the culture behind it--including the people who grow it. Then, we will cup coffees together, comparing both degrees of roast and varietal characteristics of coffee from around the world. We will discuss different brewing methods and enjoy coffee-related light sweet and savory food snacks to accompany our brews.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Coffee: From Crop to Cup (LLFW 578)
Fall 2022 Section 1, Starting on: 10/02/2022
This class takes place in person at Salt Lake Roasting Co. (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, a certificate for 1lb of coffee, and event staffing. Students must adhere to SL Roasting Co.'s current Covid policies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 10/02/22 | Su | 1:00 pm -3:00 pm | SLC UT |
Instructor: JOHN BOLTON
Registration for this class will close on 09/25/2022 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
