Coffee: From Crop to Cup
Lifelong Learning
Join us for an afternoon of delicious coffee comparisons with the owner of Salt Lake Roasting Co. We'll start with an overview of where coffee comes from geographically and the culture behind it--including the people who grow it. Then you'll cup coffees together, comparing both degrees of roast and varietal characteristics of coffee from around the world. We'll discuss different brewing methods and enjoy coffee-related sweet and savory food snacks to accompany our brews.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Coffee: From Crop to Cup (LLFW 578)
Spring 2025 Section 1, Starting on: 02/02/2025
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 02/02/25 | Su | 1:00 pm -3:00 pm | SLC UT |
Instructor: JOHN BOLTON
This section is currently full.To add your name to our waiting list, please use our online form or call 801-587-5433.
Spring 2025 Section 2, Starting on: 03/30/2025
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for all the coffees we will cup, sweet and savory snacks, a certificate for 1lb of coffee (up to $20 value), and a stainless steel official RoCo cupping spoon for you to keep.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 03/30/25 | Su | 1:00 pm -3:00 pm | SLC UT |
Instructor: JOHN BOLTON
Registration for this class will close on 03/23/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
