Coffee: From Crop to Cup
Lifelong Learning

Join us for an afternoon of delicious coffee comparisons with the owner of Salt Lake Roasting Co. We'll start with an overview of where coffee comes from geographically and the culture behind it--including the people who grow it. Then, we will cup coffees together, comparing both degrees of roast and varietal characteristics of coffee from around the world. We will discuss different brewing methods and enjoy coffee-related light sweet and savory food snacks to accompany our brews.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Coffee: From Crop to Cup (LLFW 578)

Fall 2022 Section 1, Starting on: 10/02/2022

This class takes place in person at Salt Lake Roasting Co. (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, a certificate for 1lb of coffee. Students must adhere to SL Roasting Co.'s current Covid policies.

Date(s) Day Time Location
10/02/22 Su 1:00 pm -3:00 pm SLC UT
Tuition: $39.00 + Special Fee: $31.00 = $70.00      

Instructor: JOHN BOLTON

This section is currently full.

To add your name to our waiting list, please use our online form or call 801-587-5433.

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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