Coffee: From Crop to Cup
Lifelong Learning

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Join us for an afternoon of delicious coffee comparisons with the owner of Salt Lake Roasting Co. We'll start with an overview of where coffee comes from geographically and the culture behind coffee including the people who grow it. Then we will cup coffees together, comparing both degrees of roast and varietal characteristics of coffee from around the world. Different brewing methods will also be discussed.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Coffee: From Crop to Cup (LLFW 578)

Spring 2021 Section 1, Starting on: 01/30/2021

Taught by John Bolton. This is an online class. Special fee is for a kit of coffee and samples.

Date(s) Day Time Location
01/30/21 S 3:00 pm -5:00 pm TBA
Tuition: $39.00 + Special Fee: $20.00 = $59.00      

Instructor: Staff

Registration for this class will close on 01/23/2021 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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