NOTICE: We are currently open and available to assist in-person Monday - Thursday 9 AM - 8 PM, and Fridays 9 AM - 4 PM. You can also call us at (801) 581-6461 or send us an email at email@example.com. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
Join us for an afternoon of delicious coffee comparisons with the owner of Salt Lake Roasting Co. We'll start with an overview of where coffee comes from geographically and the culture behind it--including the people who grow it. Then, we will cup coffees together, comparing both degrees of roast and varietal characteristics of coffee from around the world. We will discuss different brewing methods and enjoy coffee-related light sweet and savory food snacks to accompany our brews.
Class Sections For Coffee: From Crop to Cup (LLFW 578)
Fall 2022 Section 1, Starting on: 10/02/2022
This class takes place in person at Salt Lake Roasting Co. (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, a certificate for 1lb of coffee, and event staffing. Students must adhere to SL Roasting Co.'s current Covid policies.