Coffee: From Crop to Cup
Lifelong Learning

Join us for a late afternoon of classic coffee comparisons with John Bolton, the owner of Salt Lake Roasting Co. We will begin with an overview of where coffee comes from, followed by a look at the culture behind coffee, including a pictorial journey across the world of coffee and an intimate view of the people who grow it. We will discuss alternative brewing methods and enjoy a "cupping" (tasting) of coffee from six unique origins. By tasting these together, you will have a clearer idea of how origin, altitude, varietals, and roast profile each affect your preferences and your "perfect cup." We will finish with enough time to discuss and answer your specific questions.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Coffee: From Crop to Cup (LLFW 578)

Summer 2021 Section 1, Starting on: 06/03/2021

Taught by John Bolton. This is an online class. Special fee is for a kit of coffee and samples. Students will be emailed instructions on how to pick up their kits.

Date(s) Day Time Location
06/03/21 Th 5:30 pm -7:30 pm Online
Tuition: $39.00 + Special Fee: $20.00 = $59.00      

Instructor: Staff

Registration for this class will close on 05/27/2021 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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