Coffee: From Crop to Cup
Lifelong Learning
Join us for an afternoon of delicious coffee comparisons with the owner of Salt Lake Roasting Co. We'll start with an overview of where coffee comes from geographically and the culture behind it -- including the people who grow it. Then we will cup coffees together, comparing both degrees of roast and varietal characteristics of coffee from around the world. We will discuss different brewing methods and enjoy coffee-related light sweet and savory food snacks to accompany our brews.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Coffee: From Crop to Cup (LLFW 578)
Spring 2023 Section 2, Starting on: 04/16/2023
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, and a certificate for 1lb of coffee.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 04/16/23 | Su | 1:00 pm -3:00 pm | SLC UT |
Instructor: JOHN BOLTON
This section is currently full.To add your name to our waiting list, please use our online form or call 801-587-5433.
Summer 2023 Section 1, Starting on: 06/04/2023
This class takes place in person at Salt Lake Roasting Co (820 E 400 S). Special fee is for a kit of coffee samples, sweet and savory food snacks, and a certificate for 1lb of coffee.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 06/04/23 | Su | 1:00 pm -3:00 pm | SLC UT |
Instructor: JOHN BOLTON
Registration for this class will close on 05/28/2023 at midnight
ADD TO CARTYou might also like:
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
