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Continuing Education at the University of Utah
1901 E. South Campus Dr., Salt Lake City, UT 84112
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Upcoming Classes by Subject: Food, Wine & Cooking
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Class Title
Program
Semester
Date(s)
Cider for Wine Lovers
Lifelong Learning
Summer
6/03/25
Mediterranean Kitchen Series: Greek Meze Madness
Lifelong Learning
Summer
6/07/25
Summer Spritzes
Lifelong Learning
Summer
6/09/25
Camp Cooking
Lifelong Learning
Summer
6/18/25
Summer Ciders
Lifelong Learning
Summer
6/24/25
Wines of Central France: Bourgogne, Beaujolais, Bordeaux
Lifelong Learning
Summer
6/25/25
For the Love of Chocolate
Lifelong Learning
Summer
7/10/25
Roll This Way: The Art of Rolling Sushi
Lifelong Learning
Summer
7/12/25
Gnocchi Italia with Brown Butter Sage Sauce
Lifelong Learning
Summer
7/12/25
Wines of Southern France: Rhone Valley, Provence, Languedoc Roussillon
Lifelong Learning
Summer
7/16/25
Refreshing Summer White Wines from the European Coastlines
Lifelong Learning
Summer
7/30/25
From Cappuccinos to Lattes
Lifelong Learning
Summer
7/31/25
Lifestyle Cooking: The Anti-Inflammatory Way
Lifelong Learning
Summer
8/02/25
From Flour to Fork: Pasta From Scratch
Lifelong Learning
Summer
8/02/25
The History of the Martini
Lifelong Learning
Summer
8/04/25
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