Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Delight in Authentic French Crepes
Lifelong Learning
From mastering the art of creating a flawless batter to discovering traditional fillings, you'll learn the essentials of crafting delectable French crepes. You'll also learn the technique of flawlessly flipping them in the air, adding a touch of showmanship to your culinary prowess. Best of all, you'll get to savor the fruits of your labor by taking home the crepes you create during the class. Join us and embrace the magic of French crepe-making, where you'll gain both skills and delicious memories.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Delight in Authentic French Crepes (LLFW 632)
Spring 2025 Section 1, Starting on: 02/01/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 02/01/25 | S | 10:00 am -12:00 pm | SLC UT |
Instructor: CHARLOTTE DURIF
Registration for this class will close on 01/31/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
