Baking Pretzels: An Introduction
Lifelong Learning
The pretzel. You might know it as the ideal snack, the perfect accompaniment to a beer, or a symbol of German baking. But, have you ever tried making your own? In this hands-on course guided by a skilled local SLC baker, you will unlock the secrets to creating your very own version of this iconic, twisted treat. Discover the history, techniques, and ingredients that make pretzels so beloved worldwide. From mastering the perfect dough to achieving that signature golden-brown crust, you'll gain the confidence and expertise to craft delicious pretzels.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Baking Pretzels: An Introduction (LLFW 592)
Fall 2025 Section 1, Starting on: 10/21/2025
This class meets online. Class times are scheduled in Mountain Time (MT). Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at lifelong@continue.utah.edu to inquire about the status of a class. Special fee is for instructor ingredients.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 10/21/25 | T | 6:30 pm -8:30 pm | Online |
Instructor: MATTHEW TRONE
Registration for this class will close on 10/20/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
