Preparing for the Holidays with Fortified Wines
Lifelong Learning
Want to make your holiday meals and recipes pop? Join us for a guided tasting of port, sherry, and Madeira while you learn how to match different ingredients to each wine. Along the way, you'll hear about production methods, regions where these wines are produced, and specific food pairings recommended for each wine.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Preparing for the Holidays with Fortified Wines (LLFW 168)
Fall 2026 Section 1, Starting on: 11/12/2026
Class takes place at Cafe Madrid (5244 Highland Dr, Holladay). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 11/12/26 | Th | 6:30 pm -8:30 pm | SLC UT |
Instructor: SHERAL SCHOWE
Registration for this class will close on 11/11/2026 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
