Culinary Arts & Libations Classes
Lifelong Learning
| Class Title | Date(s) |
|---|---|
| April in Paris and the Wines That Surround It | 4/13/23 |
| Baking Naan: An Introduction | Online, Starting: 2/28/23 |
| Beer Sensory Evaluation and Off-Flavor Training | 2/22/23 |
| Cake Decorating: Trends and Essentials | 4/01/23 |
| Coffee: From Crop to Cup | 4/16/23 |
| Discover the Wines of Rioja, Spain | 3/16/23 |
| How to Brew Beer | 3/25/23 |
| Japanese Tea Ceremony: An Introduction | 3/18/23 |
| Jiaozi: Traditional Chinese Dumplings | 2/18/23 |
| Loose Leaf Tea: An Introduction | 3/14/23 |
| Mediterranean and Egyptian Dishes: A Healthy Cooking Class | Online, Starting: 1/14/23 |
| Olive Oil 101 | 4/18/23 |
CAN'T FIND WHAT YOU'RE LOOKING FOR? This list of our past classes includes a form you can fill out to be notified when the class runs again.
