NOTICE: We are currently open and available to assist in-person Monday - Thursday 9 AM - 8 PM, and Fridays 9 AM - 4 PM. You can also call us at (801) 581-6461 or send us an email at register@continue.utah.edu. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
Culinary Arts & Libations Classes
Lifelong Learning
| Class Title | Date(s) |
|---|---|
| American Single Malt Whisky Tasting | 8/24/22 |
| Baking Pretzels: An Introduction | Online, Starting: 10/04/22 |
| Beer Sensory Evaluation and Off-Flavor Training | 10/26/22 |
| Beginning Cooking: Knife Skills with Winter Beef Stew | Online, Starting: 11/08/22 |
| Beginning Cooking: Salt-Baked Whole Snapper with "Risotto-ed" Potatoes | Online, Starting: 10/25/22 |
| Beginning Cooking: The Sensational World of Sauces | Online, Starting: 6/28/22 |
| Coffee: From Crop to Cup | 10/02/22 |
| Discover the Cask of Amontillado and the Dry Sherries of Andalucia | 11/10/22 |
| Discover the Crus of the Southern Rhone Valley of France | 10/20/22 |
| Four Vegan Dishes in Four Weeks: A Month of Dumplings | Online, Starting: 9/13/22 |
| Gathering Wild Mushrooms | 8/24/22 - 8/27/22 |
| Jiaozi: Traditional Chinese Dumplings | 10/08/22 |
CAN'T FIND WHAT YOU'RE LOOKING FOR? This list of our past classes includes a form you can fill out to be notified when the class runs again.
