NOTICE: We are currently open and available to assist in-person Monday - Thursday 9 AM - 8 PM, and Fridays 9 AM - 4 PM. You can also call us at (801) 581-6461 or send us an email at register@continue.utah.edu. For more information on university COVID-19 protocols on campus visit https://coronavirus.utah.edu.
Culinary Arts & Libations Classes
Lifelong Learning
| Class Title | Date(s) |
|---|---|
| Baking Naan: An Introduction | 3/29/22 |
| Baking Pretzels: An Introduction | 2/15/22 |
| Beer Sensory Evaluation and Off-Flavor Training | 3/03/22 |
| Beginning Cooking: Winter Potato Gnocchi | 2/08/22 |
| Cake Decorating: Trends and Essentials | 3/26/22 |
| Diving Into Beer: English Ales | 3/17/22 |
| Food Truck 101 | 2/28/22 |
| Low ABV & Valentine's Cocktails Series | 1/31/22 - 2/14/22 |
| Mediterranean and Egyptian Dishes: A Healthy Cooking Class | 1/22/22 - 2/12/22 |
| Piping with Tips: Beginning Cake Decorating | 3/26/22 |
| Simple Snacks with a Healthy Twist | 3/08/22 - 3/22/22 |
| Tasting Wine Like a Pro | 1/25/22 |
CAN'T FIND WHAT YOU'RE LOOKING FOR? This list of our past classes includes a form you can fill out to be notified when the class runs again.
