Culinary Arts & Libations Classes
Lifelong Learning
| Class Title | Date(s) |
|---|---|
| Amaro-Based Cocktails | 3/19/25 |
| Baking Naan: An Introduction | Online, Starting: 2/04/25 |
| Basics of Home Grape Growing and Winemaking | 3/27/25 - 4/12/25 |
| Beginning Baking: Fruit Tart from Scratch | 2/01/25 |
| Cider Tasting: Sweet Sips | 2/11/25 |
| Ciders of the World: Europe's Finest | 3/04/25 |
| Coffee: From Crop to Cup | Multiple |
| Curry Fusion Cooking | 3/08/25 |
| Delight in Authentic French Crepes | 2/01/25 |
| Food Preservation and Canning | 2/22/25 |
| Gins: Botanicals, Herbs, and Essences | 4/07/25 |
| Gnocchi Italia with Brown Butter Sage Sauce | 1/11/25 |
CAN'T FIND WHAT YOU'RE LOOKING FOR? This list of our past classes includes a form you can fill out to be notified when the class runs again.
