Culinary Arts & Libations Classes
Lifelong Learning
| Class Title | Date(s) |
|---|---|
| All About Champagne: Production Methods and Styles | 12/10/25 |
| Baking Pretzels: An Introduction | Online, Starting: 10/21/25 |
| Beaujolais Crus: Discovering the Best of Gamay | 11/19/25 |
| Beef Bourguignon | 9/27/25 |
| Ciders for the Cold Season | 11/12/25 |
| Cocktail Basics | 9/25/25 |
| Coffee: From Crop to Cup | Multiple |
| Cook Steak Like a Chef | 9/13/25 |
| Curry Fusion Cooking | 9/13/25 |
| Delicious Zero-Proof Cocktails | 8/28/25 |
| Delight in Authentic French Crepes | 9/27/25 |
| Food Preservation and Canning | 10/18/25 |
CAN'T FIND WHAT YOU'RE LOOKING FOR? This list of our past classes includes a form you can fill out to be notified when the class runs again.
