Oyster Shucking
Lifelong Learning
Dive into the world of oysters with hands-on shucking, informed tasting, and interactive discussion about oyster ecology and aquaculture. You'll explore oyster farming and harvesting, and how environmental factors affect flavor. After learning how to shuck safely, you'll try different varieties of East Coast oysters and walk away with new skills and stories to share with family and friends. - in partnership with The Oyster Guy
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Oyster Shucking (LLFW 172)
Fall 2026 Section 2, Starting on: 12/02/2026
This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all required materials. Participants should be aware of potential shellfish allergies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 12/02/26 | W | 6:30 pm -8:30 pm | UUCE 138 |
Instructor: MATTHEW LEFLER
Registration for this class will close on 12/01/2026 at midnight
ADD TO CARTSpring 2027 Section 1, Starting on: 03/31/2027
This class takes place in person at the Continuing Education and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all required materials. Participants should be aware of potential shellfish allergies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 03/31/27 | W | 6:30 pm -8:30 pm | UUCE 152 |
Instructor: MATTHEW LEFLER
Registration for this class will close on 03/30/2027 at midnight
ADD TO CARTYou might also like:
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
