Knife Skills You Need for the Kitchen
Lifelong Learning
Join a celebrated local chef to develop your knife skills. You'll learn a dozen or so basic cuts that every cook--from the best Michelin chef to the most humble homemaker-- utilizes in their cooking. You'll hone your knife dexterity and improve your cooking while using your newfound skills to prepare some simple foods.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Knife Skills You Need for the Kitchen (LLFW 173)
Fall 2026 Section 1, Starting on: 09/05/2026
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 09/05/26 | S | 2:00 pm -5:00 pm | SLC UT |
Instructor: J LOONEY
Registration for this class will close on 09/04/2026 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
