Salsa Canning 101
Lifelong Learning
Did you know that tomato products are the #1 canned food item in the United States? And for good reason! Our Utah summers can produce an abundance of tomatoes; wouldn't you love to enjoy them year-round by learning how to safely preserve them into delicious, shelf-stable food? Join a Master Food Preserver and learn how to safely can tomato products, specifically salsa, in just three hours. You'll have delicious jars lining your pantry shelves in no time!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Salsa Canning 101 (LLFW 175)
Fall 2026 Section 1, Starting on: 09/12/2026
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all required materials.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 09/12/26 | S | 10:00 am -1:00 pm | UUCE 152 |
Instructor: Staff
Registration for this class will close on 09/11/2026 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
