Making Delicious Dumplings
Lifelong Learning
Join us for a hands-on dumpling class and master one of the world's most beloved comfort foods. You'll learn how to make dumplings completely from scratch, from kneading the perfect dough to crafting delicious fillings to trying out traditional folding techniques. We'll explore a variety of dumpling styles, including pan-fried, steamed, and boiled. Along the way, you'll gain insight into cultural variations, dipping sauces, and tips for freezing and storing. You'll leave with a belly full of dumplings and the confidence to recreate them any time!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Making Delicious Dumplings (LLFW 184)
Spring 2026 Section 1, Starting on: 02/21/2026
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City).
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 02/21/26 | S | 10:00 am -1:00 pm | SLC UT |
Instructor: STEPHANIE YU
This section is currently full.To add your name to our waiting list, please use our online form or call 801-587-5433.
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
