Southern Spain: A Focused Tasting of Dry and Fortified Wines
Lifelong Learning
Delve into the captivating world of Southern Spain's vinous treasures in this focused tasting. From bone-dry Palomino to rich, nutty Sherry, discover the traditions and techniques behind the region's celebrated dry and fortified wines. Whether you're a seasoned enthusiast or curious newcomer, this session promises a journey through sun-drenched vineyards and centuries-old cellars, revealing the flavors and stories that make Southern Spain truly unforgettable.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Southern Spain: A Focused Tasting of Dry and Fortified Wines (LLFW 199)
Spring 2026 Section 1, Starting on: 04/29/2026
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 04/29/26 | W | 6:30 pm -8:30 pm | SLC UT |
Instructor: SHERAL SCHOWE
Registration for this class will close on 04/28/2026 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
