Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Risotto Milanese
Lifelong Learning
Discover the beautiful technique of preparing Risotto Milanese, a Northern Italian dish with a rich history dating back to the 1700's. Originally a symbol of wealth and luxury, this sumptuous meal will spoil you with its creamy flavors. You will create a creamy risotto wild mushroom accompanied with succulent garlic prawns and leave with the knowledge to cook this meal any time you want your friends and family--or yourself!--to feel like royalty.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Risotto Milanese (LLFW 222)
Spring 2025 Section 1, Starting on: 01/11/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 01/11/25 | S | 10:30 am -1:30 pm | SLC UT |
Instructor: NANCY MATHIEU-CARRUTHERS
Registration for this class will close on 01/10/2025 at midnight
ADD TO CARTYou might also like:
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
