Risotto Milanese
Lifelong Learning
Discover the beautiful technique of preparing Risotto Milanese, a Northern Italian dish with a rich history dating back to the 1700's. Originally a symbol of wealth and luxury, this sumptuous meal will spoil you with its creamy flavors. You will create a creamy risotto wild mushroom accompanied with succulent garlic prawns and leave with the knowledge to cook this meal any time you want your friends and family--or yourself!--to feel like royalty.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Risotto Milanese (LLFW 222)
Spring 2025 Section 1, Starting on: 01/11/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 01/11/25 | S | 10:30 am -1:30 pm | SLC UT |
Instructor: NANCY MATHIEU-CARRUTHERS
Registration for this class will close on 01/10/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
