1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
The name pizza is inextricably tied to the city of Naples, where it has grown into an authentic artisan tradition passed down from generation to generation. It's a cultural symbol, and we're bringing that tradition to you. Join us to create pizza as they serve it in the Italian countryside-full of fresh, natural, and healthful ingredients. You'll learn the ins and outs of pizza dough but the secrets go beyond the crust-"the devil is in the details"-it's about what you put on top. Get ready to explore the sensory flavors of sauces and herb-infused oils to elevate the pizza experience. La Dolce Vita!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
Date(s) | Day | Time | Location |
---|---|---|---|
04/12/25 | S | 2:30 pm -5:30 pm | SLC UT |
Instructor: NANCY MATHIEU-CARRUTHERS
Registration for this class will close on 04/11/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.
Lifelong Learning classes are for anyone 18 years or older. You don't need to be a matriculated U student, a current student, or staff! Simply add the course to your cart and check out.
Are you 15+ and really want to take one of our classes? Email lifelong@utah.edu for more information on exceptions.