The Art of Pizza
Lifelong Learning
The name pizza is inextricably tied to the city of Naples, where it has grown into an authentic artisan tradition passed down from generation to generation. It's a cultural symbol, and we're bringing that tradition to you. Join us to create pizza as they serve it in the Italian countryside-full of fresh, natural, and healthful ingredients. You'll learn the ins and outs of pizza dough but the secrets go beyond the crust-"the devil is in the details"-it's about what you put on top. Get ready to explore the sensory flavors of sauces and herb-infused oils to elevate the pizza experience. La Dolce Vita!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For The Art of Pizza (LLFW 223)
Spring 2025 Section 1, Starting on: 04/12/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 04/12/25 | S | 2:30 pm -5:30 pm | SLC UT |
Instructor: NANCY MATHIEU-CARRUTHERS
This section is currently full.To add your name to our waiting list, please use our online form or call 801-587-5433.
Summer 2025 Section 1, Starting on: 06/07/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 06/07/25 | S | 10:00 am -1:00 pm | SLC UT |
Instructor: NANCY MATHIEU-CARRUTHERS
Registration for this class will close on 06/06/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
