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Gnocchi Italia with Brown Butter Sage Sauce
Lifelong Learning
Experience the delightful flavors of Gnocchi Italia with Brown Butter Sage Sauce and embark on a journey through the centuries of its rich history. You'll unravel the origins of gnocchi, discover the diverse types found in Italy, and learn about the secrets and techniques behind making a light and pillowy dumpling. Your gnocchi will be accompanied by a refreshing fall salad and zesty lemon vinaigrette.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Gnocchi Italia with Brown Butter Sage Sauce (LLFW 225)
Spring 2025 Section 1, Starting on: 01/11/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 01/11/25 | S | 2:30 pm -5:30 pm | SLC UT |
Instructor: NANCY MATHIEU-CARRUTHERS
Registration for this class will close on 01/10/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
