Camp cooking can present unique challenges (dish duty, anyone?), but with the right tools, techniques, and ingredients you can turn any campout into a five-star dining experience. We'll go over a few popular techniques for car-camping cuisine, including camp stove, zipper bag, campfire, and Dutch Oven cooking. Learn to make breakfast burritos without dirtying a dish, easily packed lunches, drool-worthy dinners, and desserts like cobbler that will be the envy of the campground. We'll also discuss lightweight backpacking food and go over ideas for bringing your own food into backcountry. The special fee includes tastes of everything we make in class.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place outdoors. Students will be notified of location one week before class. Special fee is for tasting samples and site rental.
Date(s) | Day | Time | Location |
---|---|---|---|
06/18/25 | W | 5:30 pm -8:30 pm | SLC UT |
Instructor: JEFFREY STEADMAN
Registration for this class will close on 06/17/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.