Camp Cooking
Lifelong Learning

Camp cooking can present unique challenges (dish duty, anyone?), but with the right tools, techniques, and ingredients you can turn any campout into a five-star dining experience. We'll go over a few popular techniques for car-camping cuisine, including camp stove, zipper bag, campfire, and Dutch Oven cooking. Learn to make breakfast burritos without dirtying a dish, easily packed lunches, drool-worthy dinners, and desserts like cobbler that will be the envy of the campground. We'll also discuss lightweight backpacking food and go over ideas for bringing your own food into backcountry. The special fee includes tastes of everything we make in class.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Camp Cooking (LLFW 523)

Summer 2025 Section 1, Starting on: 06/18/2025

This class takes place outdoors. Students will be notified of location one week before class. Special fee is for tasting samples and site rental.

Date(s) Day Time Location
06/18/25 W 5:30 pm -8:30 pm SLC UT
Tuition: $59.00 + Special Fee: $10.00 = $69.00      

Instructor: JEFFREY STEADMAN

Registration for this class will close on 06/17/2025 at midnight

ADD TO CART

You might also like:

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Who can take these classes?

download catalog