Curry Fusion Cooking
Lifelong Learning
Join us for a group cooking class and learn how to make two types of chicken curry: one Thai and one Indian. Your instructor, originally from Singapore, will teach you a healthy method of cooking while you participate in food prep, cooking, and cleaning. When the recipes are finished, you can eat a steaming bowl of delicious dinner.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Curry Fusion Cooking (LLFW 631)
Spring 2026 Section 1, Starting on: 04/18/2026
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for space rental, all ingredients, and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 04/18/26 | S | 10:00 am -1:00 pm | SLC UT |
Instructor: Jay Jayaseelan
Registration for this class will close on 04/17/2026 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
