Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Curry Fusion Cooking
Lifelong Learning
Join us for a group cooking class and learn how to make two types of chicken curry: one Thai and one Indian. Your instructor, originally from Singapore, will teach you a healthy method of cooking while you participate in food prep, cooking, and cleaning. When the recipes are finished, you can eat a steaming bowl of delicious dinner.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Curry Fusion Cooking (LLFW 631)
Spring 2025 Section 1, Starting on: 03/08/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 03/08/25 | S | 2:00 pm -5:00 pm | SLC UT |
Instructor: Jay Jayaseelan
Registration for this class will close on 03/07/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
