Join us for a group cooking class and learn how to make two types of chicken curry: one Thai and one Indian. Your instructor, originally from Singapore, will teach you a healthy method of cooking while you participate in food prep, cooking, and cleaning. When the recipes are finished, you can eat a steaming bowl of delicious dinner.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Taught by Jay Jayaseelan. This class takes place in person at the Food Lab located in College of Health, Physical Education and Recreation in classroom HPER N 227. Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
Date(s) | Day | Time | Location |
---|---|---|---|
11/21/24 | Th | 6:00 pm -9:00 pm | SLC UT |
Instructor: Staff
Registration for this class will close on 11/20/2024 at midnight
ADD TO CARTTaught by Jay Jayasaleen. This class takes place in person at the Food Lab located in College of Health, Physical Education and Recreation in classroom HPER N 227. Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
Date(s) | Day | Time | Location |
---|---|---|---|
12/05/24 | Th | 6:00 pm -9:00 pm | SLC UT |
Instructor: Staff
Registration for this class will close on 12/04/2024 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.