Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Beginning Baking: Fruit Tart from Scratch
Lifelong Learning
Have you always wanted to learn how to bake but never been brave enough to try? You're in the right place! Our Beginning Baking Series is designed with the absolute beginner in mind and every class teaches a different baking skill. Join us to learn three fundamentals: making a pie crust from scratch and blind-baking it, whisking up a perfect custard, and building a raspberry-pistachio pie that's so beautiful, you'll be torn between admiring it and immediately devouring it.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Beginning Baking: Fruit Tart from Scratch (LLFW 654)
Spring 2025 Section 1, Starting on: 02/01/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Please bring a pie pan (9in or bigger) to use and bring your pie home with. Special fee is for kitchen rental and supplies. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 02/01/25 | S | 1:00 pm -3:30 pm | SLC UT |
Instructor: CHARLOTTE DURIF
Registration for this class will close on 01/31/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
