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The Ultimate Guide to Extra Virgin Olive Oil
Lifelong Learning
Join us for an enriching class that dives deep into the world of extra virgin olive oil! Discover why this golden elixir is celebrated not just for its rich flavor profiles but also for its numerous health benefits. From understanding the meticulous process of production-harvesting, pressing, and bottling-to recognizing the key characteristics that define genuine extra virgin olive oil, you'll gain valuable insights that elevate your culinary skills. We'll also tackle common defects, guide you in selecting the finest oils, and explore diverse applications, from gourmet cooking to skincare. Plus, learn how to store your oil to preserve its freshness. Whether you're a home cook or a culinary enthusiast, this class will empower you to make informed choices and enjoy the full potential of extra virgin olive oil!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For The Ultimate Guide to Extra Virgin Olive Oil (LLFW 664)
Spring 2025 Section 1, Starting on: 04/12/2025
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 04/12/25 | S | 2:00 pm -4:00 pm | UUCE 124 |
Instructor: KUN COVINGTON
Registration for this class will close on 04/11/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
