1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
There is a world of difference between a farm-fresh, right-from-the-hen egg and those that come from the store. Sounds good, but where there are eggs, there are chickens; and where there are chickens, there is responsibility. In this class you'll find out how to do it right from start to finish. We'll cover preparation, breed selection, housing, food and water, chickens and your garden, legalities and your neighborhood, hazards and health management, raising chicks, and collecting and storing eggs. We'll also review the age-old question: Which came first?
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for printed material.
Date(s) | Day | Time | Location |
---|---|---|---|
02/26/25 - 03/12/25 | W | 6:30 pm -8:30 pm | UUCE 120 |
Instructor: CELIA BELL
Registration for this class will close on 02/25/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.
Lifelong Learning classes are for anyone 18 years or older. You don't need to be a matriculated U student, a current student, or staff! Simply add the course to your cart and check out.
Are you 15+ and really want to take one of our classes? Email lifelong@utah.edu for more information on exceptions.