Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Introduction to Foodscaping: Principals and Design
Lifelong Learning
Dive into the art of foodscaping, a groundbreaking landscape design technique that combines aesthetics and functionality. Discover how to harness the beauty of edible plants to enhance your surroundings. This course teaches you to maximize your landscape's potential, save water, and embrace sustainable living through food production. Unleash the potential of your outdoor space while creating a harmonious and rewarding environment.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Introduction to Foodscaping: Principals and Design (LLHG 939)
Spring 2025 Section 1, Starting on: 03/22/2025
This class takes place in person at at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC).
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 03/22/25 | S | 12:30 pm -2:00 pm | UUCE 120 |
Instructor: JOHN TRIMBLE
Registration for this class will close on 03/21/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
