Journey through time to discover the rich heritage of a unique African American community that influences every aspect of Utah life today--the origins and history of the Gullah Geechee culture. Uncover the historical background and geographical context that shaped the people, tracing their origins from Africa through the transatlantic slave trade to the Lowcountry of South Carolina and Georgia. Discover the Gullah language and dialect, a linguistic treasure enduring through generations. Discover the distinctive foodways and savor the flavors of Gullah Geechee cuisine. Join us for this journey into the heart of the culture where history, language, art, music, and cuisine converge to create a unique and enduring legacy.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). The last session will take place in the Foods Lab on main campus. Directions and parking info will be provided a week before class begins.
Date(s) | Day | Time | Location |
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11/07/24 - 11/14/24 | Th | 6:00 pm -8:00 pm | UUCE 146 |
11/21/24 | Th | 6:00 pm -8:00 pm | SLC UT |
Instructor: Robert Burch
Registration for this class is closed.This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) for the first two sessions and in the Food Lab located in College of Health, Physical Education and Recreation in classroom HPER N 227 on University Main Campus for the final session. Special fee is for cooking ingredients.
Date(s) | Day | Time | Location |
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03/11/25 - 03/18/25 | T | 6:00 pm -8:00 pm | UUCE 160 |
03/22/25 | S | 11:00 am -1:00 pm | SLC UT |
Instructor: Robert Burch
Registration for this class will close on 03/10/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.