Have you ever had a meal so delicious that words failed you? Then join a seasoned local food writer and critic on a journey to explore the sensory experience of dining and turn it into food criticism, long-form writing, or better captions for all those food pics piling up on your social media. You'll start by learning the basics of sensory writing, then visit a local restaurant for a hands-on research experience to practice your food writing and criticism skills firsthand. Finally, we'll regroup in the classroom to finalize your piece and present it for class feedback. If you're looking to build your food journalism skills or simply share a deep love of all things culinary, this class offers plenty to sink your teeth into.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) for the first and last sessions. The second session will be at a restaurant which will be determined during class. Students are responsible for purchasing their own food.
Date(s) | Day | Time | Location |
---|---|---|---|
11/11/24 | M | 6:00 pm -7:00 pm | UUCE 148 |
11/16/24 | S | 12:00 pm -2:00 pm | SLC UT |
11/18/24 | M | 6:00 pm -7:30 pm | UUCE 148 |
Instructor: ALEXANDER SPRINGER
Registration for this class will close on 11/10/2024 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.