Have fun improving French conversational skills while focusing on French food. This is a beginning course and is designed for people with limited experience with the French language or those who studied before and want to revisit the language. The class is a three week condensed version of the Osher six week class and is slightly more advanced as we'll explore cooking vocabulary. The class is designed to give students tools for making visits to France more enjoyable and help them to be able to interact better in restaurants and other places where they can try fabulous French food. In addition, we'll discuss how to make favorite French dishes including traditional soups and a cheese souffle. Our third class will be offsite where we'll have a demonstration of making chocolate macarons and share our favorite foods as we celebrate our accomplishments in improving our language skills!
Questions? Call Osher Lifelong Learning Institute at 801-581-6461 or use our online form.
This class meets once a week for three weeks. The final session will be a class and farewell celebration held offsite and will run for two hours starting at 3:00 pm.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 06/11/26 - 06/25/26 | Th | 3:30 pm -5:00 pm | UUCE 154 |
Instructor: RUSSELL VETTER
Registration for Summer 2026 starts at 9:00 a.m. on 05-07-2026.Is money a barrier to you taking classes? Call our office and ask about scholarships or learn the details here. Want to donate to the scholarship fund? You can make this gift online.
Questions? Call Osher Lifelong Learning Institute at 801-581-6461 or use our online form.