1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
CLICK HERE FOR IMPORTANT COVID-19 PROGRAM UPDATES.
NOTICE: Continuing Ed is open and waiting to hear from you. Our office at 540 Arapeen is open from 9am-4pm Monday through Friday to assist you in person. If you need immediate assistance, please call us at 801.581.6461.
Membership in the Osher Lifelong Learning Institute is required to register for Osher classes. If you are unsure about your membership status, call us at 801-581-6461. If you are new to Osher, follow the Membership link at the right to learn more about membership.
Questions? Call Osher Lifelong Learning Institute at 801-581-6461 or use our online form.
Persian Cooking Class: If you like aromatic rice, fresh herbs, saffron, yoghurt, delicious meats (chicken, beef, lamb), you will love Persian (Iranian) cuisine. Persian food is not spicy, nor does it have a lot of strong flavors; but rather it incorporates subtle hints of sweet, sour, and fruity flavors. Learn the basics of Persian cooking with Mojdeh Sakaki and prepare one dish together in this online event. You will receive an ingredient list a week before class; you can cook along with Mojdeh from the comfort of your own kitchen or simply watch.
Date(s) | Day | Time | Location |
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03/01/21 | M | 4:30 pm -5:30 pm | Online |
Instructor: Staff
This section is currently full.To add your name to our waiting list, please use our online form or call 801-581-6461.
Turkish Cuisine - Let's Make Some Gozleme!: Turkish cuisine can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern European and Armenian cuisine. In this first Turkish cooking class, Elif Elkin of Bohemian Baklava will teach you how to make gozleme, a savory Turkish stuffed flatbread. Fillings could include: feta, spinach, lamb, or potato. You will receive an ingredient list a week before class; you can follow along or simply watch.
Date(s) | Day | Time | Location |
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03/08/21 | M | 3:00 pm -4:30 pm | Online |
Instructor: Staff
This section is currently full.To add your name to our waiting list, please use our online form or call 801-581-6461.
Virtual Tour of the Antarctic Dinosaurs Exhibit at the Natural History Museum of Utah: Embark on an adventure to uncover never-before-seen dinosaur fossils from one of the most isolated environments on Earth. Antarctic Dinosaurs at the Natural History Museum of Utah is an immersive experience, transporting visitors back 200 million years to discover what life was like in prehistoric Antarctica. Antarctic Dinosaurs guides visitors through what was once a lush, thriving continent. This special online event includes a pre-recorded tour with expert in Dinosaur Paleontology, Spencer Bronte. At various strategic spots, Spencer will join the group live from NHMU to respond to questions related to the exhibit and dinosaurs in general.
Date(s) | Day | Time | Location |
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03/19/21 | F | 11:00 am -12:00 pm | Online |
Instructor: Staff
Turkish Cuisine - Let's De-construct Some Dolma!: Turkish cuisine can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern European and Armenian cuisine. Together with Elif Elkin of Bohemian Baklava, you will make dolma - vegetarian stuffed grape leaves filled with cinnamon, spices, dill, mint, pine nuts, and currants. Yum! You will receive an ingredient list a week before class; you can follow along or simply watch.
Date(s) | Day | Time | Location |
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03/29/21 | M | 3:00 pm -4:30 pm | Online |
Instructor: Staff
Registration for Spring 2021 starts at 9:00 a.m. on 03-12-2021.The C-Change Primer: This presentation is a non-partisan overview of the science behind climate change and a clear-eyed assessment of the potential risks ahead. It frames climate change in terms of jobs and the economy, health and personal security, and geopolitical security. The presentation answers the questions most Americans have about climate change, such as: How do we know climate change is real and is caused by humans? What is the scientific consensus? What are the dangers? Is there hope? This program is presented by C-Change Conversations, a Princeton-based nonprofit organization. In consultation with independent climate scientists and public policy specialists, they move the conversation away from the politicized language of today to help us understand the implications of climate change. The organization was founded in 2014 and is run by volunteers with diverse political points of view. They have presented to over 10,000 people nationwide.
Date(s) | Day | Time | Location |
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04/07/21 | W | 4:00 pm -5:00 pm | Online |
Instructor: Staff
Registration for Spring 2021 starts at 9:00 a.m. on 03-12-2021.Turkish Cuisine - Let's Prepare Some Meze - Part 1: Meze is a selection of small plates served alongside drinks or as appetizers in countries like Greece and Turkey. Elif Elkin of Bohemian Baklava will share her recipes for whipped feta lemon dip and muhammara dip, as well as a favorite Turkish salad. You will receive an ingredient list a week before class; you can follow along or simply watch.
Date(s) | Day | Time | Location |
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04/19/21 | M | 3:00 pm -4:30 pm | Online |
Instructor: Staff
Registration for Spring 2021 starts at 9:00 a.m. on 03-12-2021.Is money a barrier to you taking classes? Call the office (801-585-5442, option 2) and ask about scholarships or learn the details here. Want to donate to the scholarship fund? You can make this gift online.
Questions? Call Osher Lifelong Learning Institute at 801-581-6461, option 2 or use our online form.