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Osher Special Events with Fees
Osher Lifelong Learning Institute
Membership in the Osher Lifelong Learning Institute is required to register for Osher classes. If you are unsure about your membership status, call us at 801-581-7155. If you are new to Osher, follow the Membership link at the right to learn more about membership.
Questions? Call Osher Lifelong Learning Institute at 801-581-7155 or use our online form.
Class Sections For Osher Special Events with Fees (OSHER 173)
Fall 2020 Section 15, Starting on: 10/15/2020
Caputo's Market & Deli: Intro to Salumi. is salumi, exactly? Cured meat! Salumi is the Italian word for these delectable bits of culinary tradition (charcuterie is the same, just in French!). Learn ONLINE via Zoom about the magical process of fermentation that makes salumi the special food that it is. We will delve into a few of the delicious details surrounding the history,traditions, and techniques that create the unique flavors and textures within the meats we know and love. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans with a few cheese and antipasto items thrown in to show you how to take your knowledge home to host your own pairing party. Get tips on how to best shop for and store your salumi selections once you get them home. *This section is $35 for individual tasting.*
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 10/15/20 | Th | 5:00 pm -7:00 pm | TBA |
Instructor: Staff
Fall 2020 Section 16, Starting on: 10/15/2020
Caputo's Market & Deli: Intro to Salumi. is salumi, exactly? Cured meat! Salumi is the Italian word for these delectable bits of culinary tradition (charcuterie is the same, just in French!). Learn ONLINE via Zoom about the magical process of fermentation that makes salumi the special food that it is. We will delve into a few of the delicious details surrounding the history,traditions, and techniques that create the unique flavors and textures within the meats we know and love. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans with a few cheese and antipasto items thrown in to show you how to take your knowledge home to host your own pairing party. Get tips on how to best shop for and store your salumi selections once you get them home. *This section is $88 for family sized tasting.*
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 10/15/20 | Th | 5:00 pm -7:00 pm | TBA |
Instructor: Staff
Fall 2020 Section 13, Starting on: 11/10/2020
Caputo's: Tour of Spain. The Spain of the past is back and ONLINE via Zoom. Franco's reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we're rediscovering regionally specific food at a rapid rate. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Spain vary from one one historical region to the next. No region is the same, just like no cheese is the same. In a country rich with tradition, we'll explore what makes each region unique and what makes it a valuable addition to the country as a whole. *This section is $35 for individual tasting.*
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 11/10/20 | T | 5:00 pm -7:00 pm | TBA |
Instructor: Staff
Fall 2020 Section 14, Starting on: 11/10/2020
Caputo's: Tour of Spain. The Spain of the past is back and ONLINE via Zoom. Franco's reign over this Iberian cultural powerhouse all but decimated the culture of each region in Spain, including their food traditions. Thankfully, we're rediscovering regionally specific food at a rapid rate. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Spain vary from one one historical region to the next. No region is the same, just like no cheese is the same. In a country rich with tradition, we'll explore what makes each region unique and what makes it a valuable addition to the country as a whole. *This section is $98 for family tasting.*
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 11/10/20 | T | 5:00 pm -7:00 pm | TBA |
Instructor: Staff
Fall 2020 Section 12, Starting on: 11/16/2020
Flower arranging with the Petal Coop! Create a Fall Dried Grapevine Wreath. Join us ONLINE on Monday November, 16 at 2:00 pm as Natalie Cruz of The Petal Coop hosts a zoom class. We will learn how to make an asymmetrically designed, eucalyptus and dried grapevine wreath. $65 includes all greenery, materials and instruction needed to make your wreath. Pick up at Petal Coop (145 East 900 South, SLC) on Monday November 16, between 11:00 am and 1:00 pm. Optional delivery for an additional$10 within 10 miles of Petal Coop.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 11/16/20 | M | 2:00 pm -3:30 pm | TBA |
Instructor: Staff
Is money a barrier to you taking classes? Call the office (801-585-5442, option 2) and ask about scholarships or learn the details here. Want to donate to the scholarship fund? You can make this gift online.
Questions? Call Osher Lifelong Learning Institute at 801-581-7155, option 2 or use our online form.
