Current Classes
Academic Credit

All Current Classes

Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).

Showing 391 - 405 of 995 classes
per page
Subject Catalog Title Semester Location
LLFW 205 From Flour to Fork: Pasta From Scratch Summer SLC UT
LLFW 206 Cider for Wine Lovers Summer SLC UT
LLFW 207 Summer Ciders Summer SLC UT
LLFW 208 Wines of Northern France: Alsace, Champagne, Loire Valley Summer SLC UT
LLFW 209 Wines of Central France: Bourgogne, Beaujolais, Bordeaux Summer SLC UT
LLFW 210 Wines of Southern France: Rhone Valley, Provence, Languedoc Roussillon Summer SLC UT
LLFW 211 Refreshing Summer White Wines from the European Coastlines Summer SLC UT
LLFW 216 For the Love of Chocolate Summer UUCE 120
LLFW 217 From Cappuccinos to Lattes Summer UUCE 138
LLFW 223 The Art of Pizza Summer SLC UT
LLFW 523 Camp Cooking Summer SLC UT
LLFW 611 Loose Leaf Tea: An Introduction Summer SLC UT
LLFW 625 Tequilas and Mezcal Summer SLC UT
LLFW 627 Basics of Home Grape Growing and Winemaking Summer Multiple
LLFW 654 Beginning Baking: Fruit Tart from Scratch Summer SLC UT

Questions? Call Academic Programs at 801-585-9963 or use our online form.