Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
Subject | Catalog | Title | Semester | Location |
---|---|---|---|---|
LLFW | 205 | From Flour to Fork: Pasta From Scratch | Summer | SLC UT |
LLFW | 206 | Cider for Wine Lovers | Summer | SLC UT |
LLFW | 207 | Summer Ciders | Summer | SLC UT |
LLFW | 208 | Wines of Northern France: Alsace, Champagne, Loire Valley | Summer | SLC UT |
LLFW | 209 | Wines of Central France: Bourgogne, Beaujolais, Bordeaux | Summer | SLC UT |
LLFW | 210 | Wines of Southern France: Rhone Valley, Provence, Languedoc Roussillon | Summer | SLC UT |
LLFW | 211 | Refreshing Summer White Wines from the European Coastlines | Summer | SLC UT |
LLFW | 216 | For the Love of Chocolate | Summer | UUCE 120 |
LLFW | 217 | From Cappuccinos to Lattes | Summer | UUCE 138 |
LLFW | 223 | The Art of Pizza | Summer | SLC UT |
LLFW | 523 | Camp Cooking | Summer | SLC UT |
LLFW | 611 | Loose Leaf Tea: An Introduction | Summer | SLC UT |
LLFW | 625 | Tequilas and Mezcal | Summer | SLC UT |
LLFW | 627 | Basics of Home Grape Growing and Winemaking | Summer | Multiple |
LLFW | 654 | Beginning Baking: Fruit Tart from Scratch | Summer | SLC UT |
Questions? Call Academic Programs at 801-585-9963 or use our online form.