Uncork the heart of French winemaking in Central France's most celebrated wine regions. Journey through Bourgogne (Burgundy), Beaujolais, and Bordeaux as you sample a curated selection of wines that showcase the unique flavors and traditions of these iconic locales. Be immersed in the delicate complexities of Burgundy to the vibrant charm of Beaujolais and the bold elegance of Bordeaux, discover the nuances that make each region a cornerstone of the wine world.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class takes place at Carmine's Italian Restaurant (2477 Fort Union Blvd, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for wine and corkage fee; students are expected to purchase their own meal.
Date(s) | Day | Time | Location |
---|---|---|---|
06/25/25 | W | 6:30 pm -8:30 pm | SLC UT |
Instructor: SHERAL SCHOWE
Registration for this class will close on 06/24/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.