Camp Cooking
Lifelong Learning

Want a table with a view? Hit the outdoors and cook up something special for yourself. Camp cooking can present unique challenges (dish duty, anyone?), but with the right tools, techniques, and ingredients you can turn any campout into a five-star dining experience. We'll go over a few popular techniques for car-camping cuisine, including camp stove, zipper bag, campfire, and Dutch Oven cooking. Prepare to make (and sample!) breakfast burritos without dirtying a dish, easily packed lunches, drool-worthy dinners, and desserts like cobbler that will be the envy of the campground. We'll also discuss lightweight backpacking food and go over a few ideas for bringing your own food into backcountry. The special fee includes tastes of everything we make right there in class. This class requires 48-hour advanced registration.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Camp Cooking (LLFW 523)

Summer 2023 Section 2, Starting on: 05/23/2023

This class takes place in person at Sugarhouse Park (1330 E 2100 S, SLC). The exact location will be emailed to enrolled students before class. Special fee is for samples and demonstration materials.

Date(s) Day Time Location
05/23/23 T 5:30 pm -8:30 pm SLC UT
Tuition: $45.00 + Special Fee: $12.00 = $57.00      

Instructor: JEFFREY STEADMAN

Registration for this class will close on 05/22/2023 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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