Camp Cooking
Lifelong Learning

Camp cooking can present unique challenges (dish duty, anyone?), but with the right tools, techniques, and ingredients you can turn any campout into a five-star dining experience. We'll go over a few popular techniques for car-camping cuisine, including camp stove, zipper bag, campfire, and Dutch Oven cooking. Learn to make breakfast burritos without dirtying a dish, easily packed lunches, drool-worthy dinners, and desserts like cobbler that will be the envy of the campground. We'll also discuss lightweight backpacking food and go over ideas for bringing your own food into backcountry. The special fee includes tastes of everything we make in class.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Camp Cooking (LLFW 523)

Summer 2024 Section 1, Starting on: 06/12/2024

This class takes place in person at Sugarhouse Park (1330 E 2100 S, SLC). The exact location will be emailed to enrolled students before class. Special fee is for samples and demonstration materials.

Date(s) Day Time Location
06/12/24 W 5:30 pm -8:30 pm SLC UT
Tuition: $45.00 + Special Fee: $10.00 = $55.00      

Instructor: JEFFREY STEADMAN

This section is currently full.

To add your name to our waiting list, please use our online form or call 801-587-5433.

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

osher catalog