1901 E. South Campus Dr., Salt Lake City, UT 84112
1-801-581-6461
Due to construction in the building, our offices will be closed on Friday, March 21st. You can reach us by phone at 801-581-6461 or via email at register@continue.utah.edu.
Expand your palate and discover the world of cider through the lens of a wine lover. While cider is crafted from apples instead of grapes, its fermentation process mirrors winemaking, utilizing wild or cultivated yeasts to develop complex aromas, flavors, and textures. In this class, you'll explore the fascinating parallels between cider and wine, from still, petillant, and effervescent champagne-style ciders to their nuanced flavor profiles. Learn to assess acidity, tannins, and mouthfeel as you compare cider to your favorite wines--whether crisp whites or robust reds. Perfect for wine enthusiasts looking to sip beyond the vineyard, this tasting experience offers a new perspective on an age-old craft.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
Date(s) | Day | Time | Location |
---|---|---|---|
06/03/25 | T | 7:00 pm -8:30 pm | SLC UT |
Instructor: MATTHEW OSTRANDER
Registration for this class will close on 06/02/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.
Lifelong Learning classes are for anyone 18 years or older. You don't need to be a matriculated U student, a current student, or staff! Simply add the course to your cart and check out.
Are you 15+ and really want to take one of our classes? Email lifelong@utah.edu for more information on exceptions.