Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
Subject | Catalog | Title | Semester | Location |
---|---|---|---|---|
LLFW | 200 | Lifestyle Cooking: The Anti-Inflammatory Way | Fall | SLC UT |
LLFW | 204 | Roll This Way: The Art of Rolling Sushi | Fall | SLC UT |
LLFW | 205 | From Flour to Fork: Pasta From Scratch | Fall | SLC UT |
LLFW | 221 | Food Preservation and Canning | Fall | SLC UT |
LLFW | 227 | Halloween Cocktails | Fall | SLC UT |
LLFW | 229 | Pommelier's Picks: What a Cider Expert Drinks | Fall | SLC UT |
LLFW | 233 | Utah's Winery Trail: Discover the Best from Utah's Southwest Vineyards | Fall | SLC UT |
LLFW | 234 | Walk Through the Wine Store: Preparing for the Holidays | Fall | SLC UT |
LLFW | 235 | Beaujolais Crus: Discovering the Best of Gamay | Fall | SLC UT |
LLFW | 237 | All About Champagne: Production Methods and Styles | Fall | SLC UT |
Questions? Call Academic Programs at 801-585-9963 or use our online form.