Roll into the world of sushi making in this hands-on class! Whether you're a beginner or looking to refine your skills, you'll learn the art of crafting perfect sushi rolls from start to finish. Discover how to select the freshest ingredients, master the techniques for rolling sushi, and create your own personalized rolls to impress friends and family. With step-by-step guidance from an expert instructor, you'll leave the class feeling confident in your sushi-making abilities and with your very own bamboo rolling mat. Join us for a fun, interactive experience where food, culture, and creativity come together!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
Date(s) | Day | Time | Location |
---|---|---|---|
07/12/25 | S | 10:00 am -1:00 pm | SLC UT |
Instructor: LINDSEY IMBER
Registration for this class will close on 07/11/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.