Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
Subject | Catalog | Title | Semester | Location |
---|---|---|---|---|
LLFW | 489 | Whiskies Around the World | Fall | SLC UT |
LLFW | 578 | Coffee: From Crop to Cup | Fall | SLC UT |
LLFW | 588 | Wine Tasting: An Introduction | Fall | SLC UT |
LLFW | 592 | Baking Pretzels: An Introduction | Fall | Online |
LLFW | 594 | History of the Manhattan | Fall | SLC UT |
LLFW | 611 | Loose Leaf Tea: An Introduction | Fall | SLC UT |
LLFW | 617 | Japanese Tea Ceremony: An Introduction | Fall | UUCE 138 |
LLFW | 630 | Rum and Chocolate | Fall | SLC UT |
LLFW | 631 | Curry Fusion Cooking | Fall | SLC UT |
LLFW | 632 | Delight in Authentic French Crepes | Fall | SLC UT |
LLFW | 641 | Cocktail Basics | Fall | SLC UT |
LLFW | 662 | Beef Bourguignon | Fall | SLC UT |
LLFW | 670 | How to Make Heavenly Curds, Custard, and Mousse | Fall | SLC UT |
LLFW | 674 | Delicious Zero-Proof Cocktails | Fall | SLC UT |
LLFW | 676 | Olive Oil Tasting: A Sensory Journey! | Fall | UUCE 124 |
Questions? Call Academic Programs at 801-585-9963 or use our online form.