Plant Forward Thai Green Curry with Spring Vegetables
Lifelong Learning
With an eye toward health and sustainability, learn how herbs, chiles, and spices transform simple, fresh ingredients into vibrant dishes like Spring Vegetable Thai Curry. You'll delve into the cultures influences present in Thai curries from north to south and enjoy green curry’s unique mix of green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. Making your own green curry paste is the secret to this delicious curry, and it's easier than you might think!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Plant Forward Thai Green Curry with Spring Vegetables (LLFW 224)
Spring 2025 Section 1, Starting on: 04/12/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 04/12/25 | S | 10:30 am -1:30 pm | SLC UT |
Instructor: NANCY MATHIEU-CARRUTHERS
Registration for this class will close on 04/11/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
