Gathering Wild Mushrooms
Lifelong Learning

Delicate, yet hearty and palette pleasing, mushrooms add texture and flavor to a variety of cuisines and dishes. But which of the thousands of species of mushrooms is edible, and which will kill you? We'll begin to learn this important distinction in class, where we will discuss the basics of mushroom hunting, which mushrooms in Utah and surrounding states are edible, and of course, cooking with mushrooms. Our field trip will take us to the Uinta mountains, where we will hunt for boletus edulis (porcini), chanterelle, agaricus campestris (button), and morels. Field trip transportation is by carpool.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Gathering Wild Mushrooms (LLFW 416)

Fall 2017 Section 1, Starting on: 08/23/2017

including following dates:

Date(s) Day Time Location
08/23/17 W 6:00 pm -9:00 pm ANNEX 1210
08/26/17 S 9:00 am -5:00 pm SLC UT
Tuition: $109.00 + Special Fee: $5.00 = $114.00

Instructors: TATYANA GOLUB, PETER GOLUB

This section is currently full.

To add your name to our waiting list, please use our online form or call 801-587-5433.

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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