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Naan is a traditional bread from south and central Asia that often comes baked in the form of a teardrop. But, you don't need a tandoor oven to create your own delicious naan. Join us from the comfort of your kitchen to perfect your naan-making skills just in time for the winter holidays!
Class Sections For Baking Naan: An Introduction (LLFW 593)
Fall 2021 Section 1, Starting on: 11/02/2021
Taught by Matthew Trone, aka The Manly Baker. This is an online class. Students are responsible for materials and ingredients; find a list online. We hate canceling classes, but sometimes there are forces outside of our control. Please keep this in mind as you purchase supplies and hang onto your receipt. Email our office at email@example.com to inquire about the status of a class.