Cooking, Tastings & Tours Classes
Lifelong Learning
All Current Classes
| Date(s) | Class Title |
|---|---|
| 3/17/26 | Irish and Scotch Whiskies |
| 5/02/26 | Japanese Tea Ceremony: An Introduction |
| 3/11/26 | Johnny Appleseed and the Roots of American Cider |
| 4/18/26 | Lifestyle Cooking: The Anti-Inflammatory Way |
| 5/02/26 | Loose Leaf Tea: An Introduction |
| 2/21/26 | Making Delicious Dumplings |
| 4/21/26 | Natural Wines |
| 1/28/26 | Northeast Spain: A Focused Tasting of Five Appellations |
| 2/25/26 | Northwest Spain: A Focused Tasting of Five Appellations |
| 4/01/26 | Olive Oil Tasting: A Sensory Journey! |
| 1/17/26 | Paint with Frosting: Palette Knife Cake Design |
| 1/14/26 | Pet Nat: The Original Sparkling Wine |
| 4/29/26 | Southern Spain: A Focused Tasting of Dry and Fortified Wines |
| 1/17/26 | Sweet Creations: Beginning Piping Techniques |
| 3/24/26 | Tequilas and Mezcal |
CAN'T FIND WHAT YOU'RE LOOKING FOR?
This list of our past classes includes a form you can fill out to be notified when the class runs again.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
