Mediterranean Kitchen Series: Ancient Grains in Main Dish Salads
Lifelong Learning
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This class was last held: 09/26/2024
The course you've selected is currently not scheduled. If you provide your contact information below, we'll let you know when it is available. We can also be reached at 801-587-5433 if you would like more information.
Course Description
Embark on a culinary journey exploring ancient grains and Mediterranean-inspired weeknight cooking. This interactive, hands-on class transports you to Italy and the Middle East. Working in groups, you'll master quick-cooking grains, crafting dishes like Middle Eastern-inspired couscous pearls and roasted vegetables infused with a unique blend of Tunisian spices for an authentically Middle Eastern flavor. Then, travel to the Tuscan region of Italy and discover the unique textures and flavors of whole-grain berries, such as Farro, in a Fall salad with leeks, garden vegetables, fresh herbs, and toasted almonds. Join us to elevate your cooking with vibrant, healthy ingredients from these rich culinary traditions.
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