Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Beef Bourguignon
Lifelong Learning
Thank you for your interest in our Lifelong Learning classes!
This class was last held: 12/12/2024
The course you've selected is currently not scheduled. If you provide your contact information below, we'll let you know when it is available. We can also be reached at 801-587-5433 if you would like more information.
Course Description
Beef Bourguignon was one of Julia Child's most popular dishes. Learn about the history of this fascinating dish from an instructor who hails from the same region of France - Burgundy! You'll learn how to prepare and combine the ingredients. Because this dish takes a long time to cook, you'll taste a sample from the instructor, then take your prepared ingredients home to finish and share!
Other classes you might also like that are currently scheduled:
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
