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Beef Bourguignon was one of Julia Child's most popular dishes. Learn about the history of this fascinating dish from an instructor who hails from the same region of France - Burgundy! You'll learn how to prepare and combine the ingredients. Because this dish takes a long time to cook, you'll taste a sample from the instructor, then take your prepared ingredients home to finish and share!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.