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This class was last held: 04/23/2025
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Pickles are an asset to our lives; not only are they good for us, but they can bring the perfect acidity and flavor to a dish, and are delectable on their own! Dive into the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire. Uncover the secrets of pickle perfection!
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