In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute and laptops for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk, carefully mixing and warming it for hours to develop their tasty cheeses. The long days of polishing their recipes and the months spent waiting with an artisan's patience for wheels to ripen to perfection have made Beehive Cheese Company's cheeses some of the best in America. Come take a tour of the creamery and then enjoy samples of cheese curds and a selection of artisan cheeses.
1:00 - 2:30 PM
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