Dips, Sauces, and Vinaigrettes
Lifelong Learning

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Unlock the secret to transforming simple ingredients into bold, flavorful dishes. Join us and learn the fundamentals of balancing acid, fat, salt, sweetness, and spice while creating a variety of versatile dips, sauces, and vinaigrettes. You'll leave with practical techniques, new flavor combinations, and the confidence to improvise your own sauces at home.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Dips, Sauces, and Vinaigrettes (LLFW 166)

Spring 2027 Section 1, Starting on: 01/20/2027

This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC).

Date(s) Day Time Location
01/20/27 W 6:00 pm -8:30 pm UUCE 138
Tuition: $49.00 + Special Fee: $40.00 = $89.00      

Instructor: CHARLOTTE DURIF

Registration for this class will close on 01/19/2027 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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