Cookbook Club: Mexican Recipes for the Home Cook
Lifelong Learning
Join us for a community cookbook club celebrating colorful, nourishing food from around the world. Each semester, we'll work through a cookbook featuring a regional cuisine or seasonal theme. Menus will highlight naturally plant-forward, low-allergen options, including dairy- and wheat-free dishes. Expect fresh flavors, approachable recipes, and a welcoming space for curious home cooks who love food, culture, and gathering around the table.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Cookbook Club: Mexican Recipes for the Home Cook (LLFW 174)
Fall 2026 Section 1, Starting on: 10/03/2026
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 10/03/26 | S | 2:00 pm -5:00 pm | SLC UT |
Instructor: Britta Retzlaff
Registration for this class will close on 10/02/2026 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
