Take a hands-on, food-first approach to wellness while increasing your cooking skills and recipe knowledge. We'll choose a proactive approach to health by using food as a tool to prevent or manage disease and gain the confidence to make flavorful meals with ingredients that fight inflammation and promote resilience. We're leaving behind the conversation about what we "can't have" or must limit and instead discovering unapologetically delicious dishes while building a community of health-focused learners. We'll cook together in the teaching kitchen then engage in a thoughtful discussion about cooking for wellness while we savor our fresh, tasty dishes.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. This is not an individualized medical course and should not take the place of any treatments prescribed by your doctor.
Date(s) | Day | Time | Location |
---|---|---|---|
08/02/25 | S | 2:00 pm -5:00 pm | SLC UT |
Instructor: Britta Retzlaff
Registration for this class will close on 08/01/2025 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.